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Common Contaminants in Australian Tap Water

Common Contaminants in Australian Tap Water

When looking at your overall health a good place to start is considering what exactly you’re replenishing your body with. Despite what you may think, Australian tap water is not exempt from the presence of various contaminants that can compromise its quality and pose potential health risks. 

So, let's uncover the most common contaminants found in Australian tap water and shed light on how our benchtop water filters can help ensure safe and clean drinking water for your household. 

Common Contaminants In Tap Water


  • Overview: Chlorine is a commonly used disinfectant in Australian water treatment plants to eliminate bacteria and other microorganisms.
  • Concerns: While effective in purifying water, residual chlorine can affect the taste and odour. Prolonged exposure to high chlorine levels may have adverse health effects.

Heavy Metals (Lead, Copper, Zinc)

  • Overview: Ageing infrastructure and plumbing systems can contribute to the leaching of heavy metals into tap water.
  • Concerns: Long-term exposure to lead, copper, and zinc can lead to serious health issues, especially in vulnerable populations such as children and pregnant women.

Microorganisms and Bacteria 

  • Overview: Despite rigorous water treatment processes, bacteria and microorganisms may still find their way into tap water. The most common include Escherichia coli (e coli), cholera, Shigella and salmonella. 
  • Concerns: Contaminated water can lead to waterborne illnesses and gastrointestinal problems.

Pesticides and Herbicides

  • Overview: Agricultural runoff and urban activities contribute to the presence of pesticides and herbicides in water sources.
  • Concerns: Prolonged exposure to these chemicals may have adverse health effects.

Sediments and Particles 

  • Overview: Sediments, rust, and other particles can enter the water supply through aging pipes and natural sources.
  • Concerns: While not necessarily harmful, these particles can affect the clarity and taste of water.


  • Overview: Fluoride is added to water supplies in many regions for dental health purposes.
  • Concerns: Excessive fluoride intake can lead to dental and skeletal fluorosis.

The Solution: Ceramic Water Filters 

Given the importance of water to our wellbeing and major bodily functions, we owe it to ourselves to ensure that the water we drink is as pure and fresh as possible. Our range of ceramic water filters stand out as an excellent solution for ensuring the purity of your drinking water - here’s why.

Microporous Structure 

  • Ceramic filters feature a microporous structure with tiny pores that physically block contaminants, providing an effective barrier against particles, bacteria, and other impurities.

Long-lasting and Sustainable 

  • Ceramic filters have a longer lifespan compared to many other filtration systems. They are also eco-friendly, as they can be cleaned and reused, reducing the environmental impact of disposable filters.

Multi-Stage Filtration

  • Our filter candles incorporate multiple stages of filtration, including activated carbon and other media, addressing a wide range of contaminants and ensuring comprehensive water purification.

Improved Taste and Odour 

  • The filtration process in ceramic filters enhances the taste and odour of water by removing chlorine and other substances that can affect its quality. 


  • While the initial investment in a ceramic water filter may be higher, the long lifespan and low maintenance costs make them a cost-effective choice in the long run. 

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